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Alive
Books
Alive Books Health
Books Australia is the exclusive importer of Alive Books in
Australia. Alive is Canada's recognized leader in the field
of health and wellness. Their award-winning products and
services - including the Alive Journal, the Healthy Living
Guide, the Encyclopedia of Natural Healing, Alive's Natural
Health Guides and the Academy of Nutrition - have empowered
countless people to better understand and take control of
their own health.
As the movement towards health and wellness gains ever-increasing momentum, Alive remains as committed as ever to developing innovative products and services that promote optimal health and that support producers, retailers and consumers within the natural-health community.
Each 64-page book focuses on a current natural health topic. There are now over 30 titles in the series and more titles are on the way.
The complete guide
to fats, oils, cholesterol and human health.
Contrary to popular belief, based on advertising
hype, the most dangerous fats are typically found
in margarine, shortenings and heated oils. There
are much-needed chapters on infants and oils, help
for athletes, pets, and sufferers of arthritis,
allergies, asthma, addictions and more. A study of
modern healthful oils, including flax, evening
primrose, hemp, fish and even snake oils, is both
helpful and fascinating. Over 200,000 in
print. FATS THAT HEAL,
FATS THAT KILL By Udo Erasmus
Phd. 480 pages , Soft
Cover. $39.60 Udo Erasmus is the
industry's expert on essential fatty acids. His
book, Fats That Heal, Fats That Kill has sold over
200,000 copies. This book presents insightful
information on the importance of obtaining omega-3
fats in your diet daily and makes it easy to obtain
essential fatty acids in your diet. It promotes a
new style of food preparation that does not damage
the molecular integrity of oil so the beneficial
properties remain intact. The book introduces
infused oils as another way of enhancing the flavor
of dishes while delivering the desired healthful
qualities of the oil. Recipes include a myriad of
dishes from breakfast to main entrées as
well as hors d'oeuvres, soups, salads and
dressings, dips and condiments, and desserts that
are vibrant in appearance and deliciously
satisfying to eat. By Alan Roettinger
with Udo Erasmus 192 pages. Soft
Cover $34.99 Vegan Chef Beverly
Lynn Bennett has written a book specifically for
young single people that keeps prep time and
leftovers to a minimum. Young adults drawn to a
vegan diet due to animal advocacy and environmental
concerns now have a cookbook of their own! Over 100
Recipes with Local, Organic and Seasonal
Ingredients. Advice on Fulfilling Nutritional Needs
- Flapjacks, Home Fries, Pad Thai and more.......
Beverly Lynn Bennett is an organic vegan chef from
Oregon, USA. She is a columnist for VegNews
Magazine and author of The Complete Idiot's Guide
to Vegan Living. By Beverly Lynn
Bennett 168 pages, Soft
Cover $24.00 Coconut oil has
been found to be one of the most healthful fats to
cook with and contains powerful antibacterial and
antiviral properties. Included are over 20 recipes
for using coconut oil, grated coconut, and coconut
milk in delicious recipes and health care products,
as well as instructions on how to make fresh
coconut foods at home. Over 15,000 copies
sold. By Cynthia
Holzapfel, Laura Holzapfel ISBN:
9781570671586 $19.95 How to heal your
allergic condition permanently and naturally.
Following her program, you won't have to give up
your pet, get allergy shots, rotate foods, keep
diet diaries or cook allergy-free recipes for the
rest of your life. You will not only recover and
enjoy an allergy-free life; you will gain
invaluable understanding of health and well being.
ALLERGIES
DISEASE IN DISGUISE' By Carolee
Bateson-Koch D.C., N.D. 207 pages , Soft
Cover. $36.30 A guide to the
medicinal benefits of an Ancient Healing Tea. This
book outlines the preparation instructions and care
for this distinct and ancient healing tea. In
addition to being chock-full of enzymes, vitamins
and essential amino acids, kombucha tastes great
and the tea is simple to make. Find out more about
this intriguing tea and how to reap the rewards of
detoxification and rejuvenation. KOMBUCHA
REDISCOVERED By Klaus
Kaufmann. 81 pages , Soft
Cover. $20.63 The companion
volume to "Silica: The Forgotten Nutrient"
introduces silica gel, a highly potent and pure
silica supplement from a mineral source. Kaufmann
thoroughly backs all therapeutic claims and readers
are shown how silica gel provides favourable
results in treatment of cancer, diabetes,
gastritis, ulcers, skin disorders, upper
respiratory tract disorders, problems of the mouth
and teeth, brittle nails, hair loss and
more. By Klaus
Kaufmann. 159 pages , Soft
Cover. $24.20 500 delicious and
wholesome vegetarian recipes with variations.
By Jeanne Marie
Martin. 384 pages ,
Hardcover. $55.00 12th Printing
November 2006. This is a complete guide to one of
the world's fastest-growing nutrition and health
movements -- the living foods diet. Learn how
fresh, non-cooked fruits, vegetables, nuts, seeds
and grains can boost your vitality without making
any sacrifices to your palate. By Nomi
Shannon. 219 pages ,Soft
Cover , Large Format Colour Photography. $48.40 Do you really know
what you are eating? The average person can consume
hundreds of chemicals a day without knowing it.
This book is a wake-up call to the shocking state
of food laws and is a primer for those who want to
know why the food supply is genetically
manipulated, bombarded with radiation and laced
with additives. By Doris Sarjeant
and Karen Evans. 326 pages (soft
cover). $39.60 Nomi Shannon, a raw
food lifestyle coach, has been involved with raw
foods for over twenty years. Her book, The Raw
Gourmet, is a classic and has sold over 50,000
copies. Full-colour photographs illustrate how this
party food is not only nutritious but attractive
and appetizing as well. Includes shopping
lists, easy menus, and plan ahead guides to make
entertaining foolproof, easy, and fun for the
host/ess. Recipes combine artfulness with
simplicity. Step by step instructions can guide
even a novice to prepare nutritious and scrumptious
party fare that showcase the wonders of raw food
cuisine. Menus range from
traditional to exotic with many ethnic delights and
include brunch, luncheon, and cocktail party ideas.
A few of the tasty, tantalizing foods to enjoy
include: Zucchini Canapés, Sweet Potato
Soufflé, Ambrosia, Pasta with Marinara, and
Chocolate Caramel Divine Cheesecake Party Menus for
Every Occasion 120 pages , Soft
Cover. $34.98
For over 70 years Dr. Norman Walker was an internationally recognized authority on life, health and nutrition. He was one the first pioneers to promote the use of raw foods for both prevention and treatment of numerous ailments. All of his books are considered classics with information still relevant today. Provides a wealth of information on the importance of proper nutrition and enzymes in relation to our health. This book is both a cookbook and a nutritional guide that belongs in every homemaker’s kitchen. Inside, Dr. Walker explains the chemical elements in foods – proteins, amino acids, carbohydrates, etc. and which food groups provide the best sources of nutrients for our bodies. This book iIncludes over 70 salad combinations along with a mini-encyclopedia of the most common fruits and vegetables. DIET & SALAD By Dr. Norman W Walker, D.Sc., PhD 128 pages , Soft Cover. ISBN : 978-089019-034-0. Re-Issue Date: August 2008 $19.95 For over 70 years Dr. Norman Walker was an internationally recognized authority on life, health and nutrition. He was one the first pioneers to promote the use of raw foods for both prevention and treatment of numerous ailments. All of his books are considered classics with information still relevant today Dr. Walker explains how the lack or deficiency of vital organic minerals, salts, and vitamins from our customary diet is the primary cause of nearly every sickness and disease. He recommends consuming fresh vegetable and fruit juices to obtain the enzymes needed for optimal health. The book includes a breakdown of the nutritional content of common vegetables and fruits. Names over 150 ailments along with suggestions for therapeutic juice combinations that provide effective treatment. FRESH VEGETABLE AND FRUIT JUICES What’s missing in your body? By Dr. Norman W Walker, D.Sc., PhD 128 pages , Soft Cover. ISBN : 978-089019-033-3. Re-Issue Date: August 2008 $19.95 For over 70 years Dr. Norman Walker was an internationally recognized authority on life, health and nutrition. He was one the first pioneers to promote the use of raw foods for both prevention and treatment of numerous ailments. All of his books are considered classics with information still relevant today, Dr. Walker focuses your full attention on this forgotten part of the body. He will lead you on a tour of each vital organ of your body explaining how it is affected by the condition of the large intestine and the colon. Learn how, through proper care of the colon, you can prevent and experience relief from constipation, asthma, colds, allergies, respiratory disorders, digestive problems and numerous other ailments. COLON HEALTH The Key to a Vibrant Life! By Dr. Norman W Walker, D.Sc., PhD 128 pages , Soft Cover. ISBN : 978-089019-069-2. Re-Issue Date: August 2008 $19.95
ISBN : 0-920470-38-6.
Recipes for Health and Pleasure
ISBN: 978-0-02047081-7
ISBN: 978-1-57067-221-7
Soft Cover, 96 pages
ISBN : 0-920470-42-4.
ISBN : 0-920470-64-5.
ISBN : 0-920470-30-0.
ISBN : 0-920470-71-8.
ISBN : 0-920470-48-3.
The Truth About Food Additives
ISBN : 0-920470-47-5.
By Nomi Shannon & Sheryl Duruz
ISBN : 978-1-57067-228-6
